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Eat, Drink and be Italian

 

3rd Annual Week of Italian Cuisine in San Francisco

 

With the goal of promoting Italian culinary traditions and food-and-wine connoisseurship as a distinctive trait of Italian identity and culture, the Week of Italian Cuisine in the World reaches its third edition in San Francisco and the Bay Area - celebrating this year the cuisine of the Puglia Region. 

November 12 - 17, 2018

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The concept of the initiative is based on a few key points: bring forth high-quality cuisine, safeguard and promote Italian products, create narratives of the Italian territories. Another objective of the Week is to enhance the sustainability of the food & wine system, through culture, education and tourism.


$50 per person

{ not including tax, gratuity or beverages }

 

PUGLIA MENU

(subject to changes)


 Please RSVP 

reserve on line 

or call 415-543-5100