Thanksgiving with 54 mint
As a beloved tradition, we are hosting a Thanksgiving celebration at 54 Mint in the spirit of coming together, giving thanks and slowing down.
We’ve created a menu with a lineup of seasonal twists on traditional favorites, paired with curated cocktails and wines.
Thanksgiving MENU
Antipasti
iNSALATA di RADiCCHiO e iNDiViA
castelfranco, Belgian endive, cranberry, pistachio, goat cheese, apple cider vinaigrette
ZUCCA
roasted delicata squash, ricotta salata, chestnut honey
PiATTi PRiNCiPALi
LASAGNA VEGETARiANA
winter squash, spinach, bechamel, Parmigiano Reggiano
TACCHiNO CROCCANTE
grissini breaded organic turkey breast
BRASATO
red wine braised short ribs, wild mushrooms
Contorni
CiCORiA
sauteed dandelion, garlic, chili flakes, evoo
PURÈ di PATATE
house made mashed potatoes
Dolce
TORTA di MELE
apples, shortcrust pastry, vanilla gelato, cinnamon
Served family-style
$70 / person