LUNCH
ANTIPASTI
iNSALATA di RADiCCHiO 14
lettuces, arugula, chickpeas, red onion, lemon vinaigrette
RAPETTE e MORE 14
heirloom red beets, black berries, micro basil, red wine vinaigrette
BUFALA e PROSCiUTTO 18
local buffalo mozzarella, prosciutto di Parma, grissini
SUPPLì al TELEFONO 16
tomato rice croquettes, molten smoked mozzarella
POLPO in UMiDO 17
Mediterranean octopus stew, tomato, chili, caperberries
RiCCi e BOTTARGA M.P.
grilled bread, stracciatella, sea urchin, bottarga di muggine
PESCETTi FRiTTi 15
deep fried Lake Superior wild smelts, capers alioli
SALTiMBOCCA 16
veal cutlets, prosciutto di Parma, sage simmered in white wine and butter
PORCHETTA 15
slow roasted pork, fennel-parsley salad
TRiPPA 14
tomato and pancetta braised tripe, pecorino, mint
Paste
all bronze die 100% semolina flour extruded in-house
FETTUCCiNE ai FUNGHi 20
long ribbon pasta, oyster and cremini mushroom, chili, parsley, parmigiano Reggiano
TONNARELLi CACiO e PEPE 20
long square spaghetti emulsified with pecorino and toasted black pepper
BUCATiNi all’ AMATRiCiANA 22
long hollow pasta, san marzano tomato, guanciale, pecorino romano
RiGATONi alla CARBONARA 22
tubed pasta, organic eggs, guanciale, black pepper, pecorino
GNOCCHi al RAGÙ 23
potato dumplings, slow-braised beef ragù
Panini
served on daily baked Montesacro’s soy- rice-wheat flour buns
VEGETARiANO 15
buffalo mozzarella, grilled zucchini “sott’olio”, tomato, calabrian chili
PORCHETTA 16
slow roasted pork, arugula, grainy mustard
54-BURGER 17
8oz Piedmontese Fassona burger, smoked mozzarella, beefsteak tomato, lettuce, crispy potato
Secondi
PESCE 34
Alaskan halibut, black lentils, broccolini, salsa verde
POLLO coi PEPERONi 29
roasted organic chicken, escarole, pine nuts, raisins
AGNELLO SCOTTADiTO 33
grilled lamb chops, dandelion
LOMBATELLO 27
8oz hanger steak, gremolata, arugula
Contorni
ESCAROLE 8
escarole, pinenuts, raisins
CiCORiA 8
dandelion, EVOO, garlic and chili
FiNOCCHi 8
gratin fennel, bechamel, parmigiano
PATATE 8
crispy fingerling potatoes
Pane e Olio
PANE e OLiO 6
Soy-rice-wheat bread baked at Montesacro Pinseria, focaccia and grissini, extra virgin olive oil
Dolci
TORTA al CiOCCOLATO 12
flowerless chocolate cake, whipped cream
GELATi e SORBETTi ARTiGiANALi 15
artisanal selection from “Copa Loca"
TORTA al LiMONE 12
shortcrust pastry, lemon custard, seasonal berries
TiRAMiSÚ 12
espresso-soaked ladyfingers, chocolate mascarpone
PANNACOTTA al BALSAMiCO 13
vanilla pannacotta, 20-yr “Villa Manodori” aceto balsamico di modena
Menu subject to change. Check with our staff for the last update.
We honor all major credit cards, limit of 4 per party
20% gratuity will be added to parties of 6 or more
6% surcharge is added to support citywide healthcare for all of our employees
Corkage fee $45 per regular bottle, max 2