BRUNCH
ANTIPASTI
iNSALATA di RADiCCHiO 14
Castelfranco radicchio, arugula, endive, gorgonzola dolce, walnuts, pear, honey vinaigrette
RAPETTE e MORE 14
heirloom red beets, black berries, micro basil, red wine vinaigrette
BUFALA e PROSCiUTTO 18
local buffalo mozzarella, prosciutto di Parma, house grissini
SUPPLì al TELEFONO 16
tomato and basil rice croquettes with molten smoked mozzarella
POLPO in UMiDO 17
Mediterranean octopus stew, tomato, chili, caperberries
RiCCi e BOTTARGA M.P.
crispy bread, stracciatella di burrata, sea urchin, bottarga
SALTiMBOCCA 16
veal cutlets wrapped in prosciutto di Parma and sage, simmered in white wine and butter
Brunch
FRENCH TOAST 15
pan-brioche, fresh berries, whipped mascarpone, organic maple syrup
FRiTTATA* 16
shiitake mushroom and leeks frittata, goat cheese, tarragon
EGGS in PURGATORY* 15
eggs baked in spicy tomato sugo, fresh parsley, grilled bread
FRiED EGG SANDWiCH 15
smoked mozzarella, prosciutto di Parma, organic fried egg, served on a savory croissant
EGGS BENEDiCT 17
soft poached eggs, smoked salmon, capers, pickled red onion, hollandaise, brioche
SCRAMBLED EGGS 16
pork sausage, chives, crème fraiche, fennel salad
STEAK & EGGS 25
8oz Harris Farms hanger steak, gremolata, fried egg, arugula salad
+ add-ons: avocado 3, caramelized onion 3, applewood bacon 3, mushrooms 3
54 MiNT BURGER 17
8oz Piedmontese Fassona burger, smoked mozzarella, beefsteak tomato, lettuce, crispy potatoes
+ add-ons: avocado 3, caramelized onion 3, applewood bacon 3, mushrooms 3
Pasta
house-made bronze drawn durum-wheat semolina pasta
FETTUCCiNE ai FUNGHi 20
long ribbon pasta, oyster and cremini mushroom, chili, parsley, parmigianoReggiano
TONNARELLi CACiO e PEPE 20
long square spaghetti emulsified with pecorino and toasted black pepper
RiGATONi alla CARBONARA 22
tubed pasta, organic eggs, guanciale, black pepper, pecorino
GNOCCHi al RAGÙ 23
potato dumplings, slow-braised beef ragù
Pane e Olio
PANE e OLiO 6
Montesacro’s soy-rice-wheat flour bread, focaccia and grissini, extra virgin olive oil
Dolci
TORTA al CiOCCOLATO 12
flourless chocolate cake, whipped cream
GELATi e SORBETTi ARTiGiANALi 15
artisanal selection from “Copa Loca"
TORTA al LiMONE 13
shortcrust pastry, lemon custard, seasonal berries
TiRAMiSÚ 12
espresso-soaked ladyfingers, chocolate mascarpone
PANNACOTTA al BALSAMiCO 13
vanilla pannacotta, 20-yr “Villa Manodori” aceto balsamico di modena
i Cocktails
SPRiTZ 16
aperol, sparkling wine, soda water
DAiLY BELLiNi 17
fresh daily fruit coulis, sparkling wine
MiMOSA 15
fresh orange juice, sparkling wine
BLOODY MARY 19
calabrian chili-infused VKA vodka, house tomato juice
NEGRONi 19
bombay sapphire, vermouth Chinato, raspberry vermouth, Campari, Mediterranean botanicals
POCKET COFFEE MARTiNi 19
Argonaut Brandy, Galliano Ristretto, Disaronno Foam
ELDERFLOWER GiMLET 19
hendricks gin, st. Germain, Mancino vermouth secco, citrus cordial
SMOKEY OLD FASHiONED 19
bulleit bourbon, Mancino ambrato vermouth, honey, truffle saline
ELMY’S MARGARiTA 19
tapatio Blanco tequila, agave, clarified lime, serrano peppers tincture
MEDiTERRANEO 19
campari, Cynar, Italicus bergamot liqueur, grapefruit soda
we honor all major credit cards, limit of 4 per party
20% gratuity will be added to parties of 6 or more
6% surcharge is added to support citywide healthcare for all of our employees
Corkage fee $45 per regular bottle, max 2