Easter with 54 Mint
Sunday April 5th, 2026
2pm - 8pm




ANTiPASTi

PiZZA PASQUALE
savory bread, cheese, crispy guanciale

iNSALATA ViGNAROLA
fava beans, pea shoots, artichoke, pecorino fondue

CROCCHETTE di MELANZANE
eggplant fritters, basil aioli

POLPETTE al SUGO
meatballs, pane raffermo, garlic, parsley, Parmigiano


PiATTi PRiNCiPALi

CANNELLONi RiCOTTA e FUNGHi
ricotta & porcini mushroom filled pasta, tomato sugo, Parmigiano

AGNELLO BRODETTATO
braised lamb, egg, mint brodo

  PATATE al FORNO
roasted potato, rosemary, garlic


DOLCE

FRiTTELLE di RiCOTTA
ricotta fritters, cinnamon sugar, chocolate fondue

Family Style Menu
- $75/person -

~ menu is subject to change ~