UMBRIA-TOSCANA ESSENCE
On Wednesday June 18th starting at 5pm
Join us for a 4 course menu + wine pairing featuring the gems of Ambra and Palazzone wineries
$130 per person (before tax + gratuity)
Il Menu
CROSTiNi di FEGATiNi Cornish hen liver patè, caramelized red onion, Montefalco extra virgin olive oil
pairing: 2023 ORViETO CLASSiCO SUPERiORE ‘Terrre Vineate’ Palazzone (Umbria)
PiCi al TARTUFO NERO Long hand-rolled pasta, Umbrian black truffle
pairing: 2021 CARMiGNANO ‘Santa Christina in Pilli’ Ambra (Toscana)
CiNCHiALE in UMiDO Braised wild boar, garlic, rosemary, San Marzano Tomato
pairing: 2020 ViNO NOBiLE di MONTEPULCiANO RiSERVA , Gracciano della Seta (Toscana)
CANTUCCi e PECORiNO Almond cookies, aged pecorino di Pienza, chestnut honey
pairing: 2020 Vin SANTO, Tenuta Artimino (Toscana)
Executive Chef: Mattia Marcelli Sommelier: Tiziano Ieva
