SAN FRANCISCO RESTAURANT WEEK
SF RESTAURANT WEEK
From April 10th till April 19th, 2026
LUNCH MENU $45
ANTiPASTi
SUPPLì al TELEFONO
rice croquettes, tomato sugo, molten smoked mozzarella
or
SALTiMBOCCA
veal cutlets, prosciutto di Parma, sage, white wine, butter
PRiMi e SECONDi
CACiO e PEPE
long square spaghetti, pecorino, toasted black pepper
or
GNOCCHi al RAGÙ
house made potato gnocchi, slow-braised beef ragù, parmigiano
DOLCE
TiRAMiSÚ
espresso-soaked ladyfingers, chocolate, mascarpone
or
PANNACOTTA
vanilla pannacotta, 20-yr “Villa Manodori” aceto balsamico di modena
DiNNER MENU $75
ANTiPASTi
iNSALATA ViGNAROLA
asparagus, pea shoot, fava beans, pecorino di fossa
or
PORCHETTA
slow roasted pork, wild fennel pollen, EVOO
PRiMi e SECONDi
PACCHERi Ai PORCiNi
large tube pasta, porcini, cherry tomato, parsley, parmigiano
or
FiSH of the DAY
swordfish, carrot hummus, grilled asparagus
or
AGNELLO SCOTTADiTO
grilled lamb chops, sauteed broccolini
DOLCE
TiRAMiSÚ
espresso-soaked ladyfingers, chocolate, mascarpone
or
PANNACOTTA
vanilla pannacotta, 20-yr “Villa Manodori” aceto balsamico di Modena
*Prix-fixe menu requires full participation of the table