San VAlentino

Valentine’s Day
Saturday, February 14th
5pm - 9:30pm

Prix fixe $95 / Wine Pairings $65

BENVENUTO

BRUSCHETTA
burrata, black truffle, porcini powder

ANTIPASTi

CAPRESE iNVERNALE
buffalo mozzarella, blood orange, mint, pickled red onion

CRUDO di CAPESANTE
day boat scallops, hazelnut, ponzu, Aleppo pepper 

PiATTi PRiNCiPALi

RiSOTTO al TARTUFO
carnaroli rice, truffle butter, parmigiano Reggiano, Umbrian black truffle

BRASATO
braised short ribs, creamy polenta, heirloom carrots

Dolce 

PANNACOTTA AL CiOCCOLATO BiANCO
white chocolate pannacotta, raspberry coulis

TiRAMiSU al PiSTACCHiO
marscapone, espresso soaked lady fingers, pistachio cream

~ menu is subject to change ~