SF Restaurant Week

November 1st - 9th, 2025
in partnership with the Golden Gate Restaurant Association

LUNCH MENU

prix fixe $35

CiCORiE

radicchio, endive, frisee, Nashi pear, gorgonzola, apple cider vinaigrette

~ or ~

PORCHETTA

slow braised pork, fennel parsley salad

TONNARELLi CACiO e PEPE

long square spaghetti emulsified with pecorino and toasted black pepper

~ or ~

RiGATONi alla CARBONARA

short tubed pasta, organic eggs, guanciale, black pepper, pecorino

TiRAMiSU

espresso-soaked ladyfingers, chocolate mascarpone

prix fixe $60

POLPO e PATATE

grilled Mediterranean octopus, potato-celery salad

~ or ~

SUPPLi

tomato risotto croquettes, molten smoked mozzarella

PACCHERi alla PUTTANESCA

large tubed pasta, capers, Calabrian chili, Leccino olives, tomato sugo, tuna conserva

~ or ~

AGNELLO SCOTTADiTO

grilled lamb chops, crispy potatoes

PANNACOTTA

vanilla pannacotta, 20-yr “Villa Manodori” Aceto Balsamico di Modena